Organic Koroneiki Olive Oil

Premium organic Koroneiki extra virgin olive oil.

This early harvest olive oil is cold-extracted (24.6˚C) and then filtered to produce a superior quality olive oil. 

On the Estate in Spain; All of the olive trees are organically grown and without commercial irrigation. Adapted to the oceanic winds of Andalucía (Southern Spain), they obtain a complex and well-balanced 'progressively spicy' oil, suited to stronger palates.

Made from the Koroneiki olive - a variety highly regarded for the oil it produces.

• Won GOLD at the London International Olive Oil Competitions.
• Won SILVER at the Berlin equivalent.
• Single-estate // 37°13'03.6"N / 5°17'47.0"W.
  
• Acidity // 0,11% (as measured at extraction).
  
• Shelf life // 12 - 24 months.
• 500ml Tin